Enameled cast iron ensures superior heat distribution and retention Ideal for 3-4 servings Pan does not require seasoning Durable enamel resists dulling, staining, chipping, and cracking Tight-fitting lids are specially designed to circulate steam and return moisture back to food Ergonomic knobs and handles allow for easy lifting Lightest weight cast iron by quart on the market Compatible with all cooktops and oven-safe up to 500 degrees Fahrenheit Maintain tightness of handles and knobs by retightening regularly Hand wash recommended to preserve enamel Dishwasher safe Allow pan to dry thoroughly before storage Made in France